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Vietnamese Specials

Rice noodle soup with sliced beef. Served with beans sprouts and basil.

Bun Cha Gio Thit Nuong
Grilled pork and spring roll over rice vermicelli noodle with lettuce, cucumber and Vietnamese sauce

Bamboo Shrimp
Large Shrimp  sauteed in a spicy, tangy special sauce with scallions and onions served on a bed of lettuce with white rice. 

Chef's Shrimp
Juicy shrimp, Spanish onion and scallions stir-fried with a delicious blend of Vietnamese spices. Served over a bed of lettuce.

Com Tay Cam
Jasmine rice cooked in a clay pot and topped with shrimp, chicken, roast pork , baby corn, straw mushroom, onions, peas and carrots in a savory brown sauce.

Bun Thap Cam
Rice vermicelli, scallions and bean sprouts stir-fried with traditional Vietnamese spices. Served with spring rolls, grilled shrimp, and pork.

House Steak
Cubes of sirloin steak marinated with special Vietnamese spices sauteed with fresh vegetables. Served with the house special rice.

Com Thit Nuong
Grilled pork marinated in a sweet, tangy sauce. Served with cucumber, tomato, leaf lettuce, and rice.

Mix Xao Don
Shrimp, chicken, and scallops stir-fried with selected fresh vegetables in a delicious white sauce. Served over crunchy egg noodles.

Tiffany's Fish Delight
Fresh fish of the day expertly seasoned and batter-fried accompanied by baby corn and broccoli topped with a light tomato-flavored sauce with scallion shreds.

Bamboo Madness
Scallops and shrimp sauteed with selected fresh vegetables in the house curry sauce over steamed mussels.

Singapore Noodles
Rice sticks stir-fried with your choice of chicken, pork, beef or shrimp.

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